WY Local Food Marketing Project

Bould Development / Eat Wyoming

  • Due Date for Questions

    For questions or concerns connected to this RFP, we can be reached at: LeAnn Miller leannmiller1251@gmail.com | 307-277-7303

  • Due Date for Submission

    7/9/2021

  • Budget

    Up to us

  • Summary

    The selected bidder will be contributing to the development of a cohesive, well-resourced, brand outreach and promotion strategy within the direct-to-consumer market space. Proposal will help to make the connection between farmer and food, encouraging a loyal relationship between producer and consumer. Selected proposal will develop and implement a marketing plan with goals to (1) increase awareness of local food availability in Wyoming and (2) decrease buyer price sensitivity to purchasing Wyoming local foods. Proposal will develop and implement Eat Wyoming marketing plan for increased customer engagement, improved brand perception, and producer/customer experience. This will be done in collaboration with existing written and images, and video content among additional content created through this project.

  • Informational Pages 3-4